This Thurs (Mar. 11) – “Good Food Film Shorts” at Life Alive!

“Winter/Spring Agricultural Film Series”
Presented by Life Alive Organic Cafe, New Entry Sustainable Farming Project, WorldPEAS CSA,
and the Lowell Film Collaborative

On select evenings @ 7:30PM
January – March 2010
Life Alive Urban Oasis & Organic Cafe
194 Middle Street, Lowell
FREE and open to the public

Come join us for another great “Food & Film” series at Lowell’s fabulous Life Alive Organic Cafe as we present two great documentaries PLUS a series of creative film shorts, all focusing on delicious food, sustainability, healthy eating, and local agriculture! The Lowell Film Collaborative is grateful to Life Alive, WorldPEAS CSA, and New Entry Sustainable Farming Project (NESFP) for partnering once again on spreading the word on good food and enjoyable eating fresh from the earth.

Bring your friends, neighbors, and family and spend a Sunday evening with us! Our “Ag” Film Series is free and open to the public. Seating is on a first come, first served basis — come early, enjoy dinner, and stay for some great film!

Sunday, January 24
Fresh” (2009, 72 min)
FRESH celebrates the farmers, thinkers and business people across America who are re-inventing our food system. Forging healthier, sustainable alternatives, they offer a practical vision for a future of our food and our planet! Get a taste!

Thursday, March 11 @ 7:30PM
Good Food & Sustainability from the Media That Matters Film Festival” (2006, 80 min)
Ready for some film for thought? Media That Matters brings you their first FOCUS release — a collection of 16 creative film shorts on food and sustainability. Watch and take action for a healthy, sustainable and delicious future! Get a taste!

Thursday, March 25 @ 7:30PM
Good Food” (2008, 73 min)
Something remarkable is happening in the fields and orchards of the Pacific Northwest: small family farmers are making a comeback by growing much healthier food, and lots more food per acre, while using less energy and water than factory farms. Good Food visits producers, farmers’ markets, distributors, stores, restaurants and public officials who are developing a more sustainable food system for all! Get a taste!